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e-CFR Data is current as of February 4, 2010

TITLE 7--Agriculture

Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A--CHILD NUTRITION PROGRAMS

PART 210--NATIONAL SCHOOL LUNCH PROGRAM

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Subpart A--GENERAL

§210.1
General purpose and scope.
§210.2
Definitions.
§210.3
Administration.
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Subpart B--REIMBURSEMENT PROCESS FOR STATES AND SCHOOL FOOD AUTHORITIES

§210.4
Cash and donated food assistance to States.
§210.5
Payment process to States.
§210.6
Use of Federal funds.
§210.7
Reimbursement for school food authorities.
§210.8
Claims for reimbursement.
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Subpart C--REQUIREMENTS FOR SCHOOL FOOD AUTHORITY PARTICIPATION

§210.9
Agreement with State agency.
§210.10
Nutrition standards and menu planning approaches for lunches and requirements for afterschool snacks.
§210.11
Competitive food services.
§210.12
Student, parent and community involvement.
§210.13
Facilities management.
§210.14
Resource management.
§210.15
Reporting and recordkeeping.
§210.16
Food service management companies.
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Subpart D--REQUIREMENTS FOR STATE AGENCY PARTICIPATION

§210.17
Matching Federal funds.
§210.18
Administrative reviews.
§210.19
Additional responsibilities.
§210.20
Reporting and recordkeeping.
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Subpart E--STATE AGENCY AND SCHOOL FOOD AUTHORITY RESPONSIBILITIES

§210.21
Procurement.
§210.22
Audits.
§210.23
Other responsibilities.
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Subpart F--ADDITIONAL PROVISIONS

§210.24
Withholding payments.
§210.25
Suspension, termination and grant closeout procedures.
§210.26
Penalties.
§210.27
Educational prohibitions.
§210.28
Pilot project exemptions.
§210.29
Management evaluations.
§210.30
Regional office addresses.
§210.31
OMB control numbers.
Appendix
Appendix A to Part 210 --Alternate Foods for Meals
Appendix
Appendix B to Part 210 --Categories of Foods of Minimal Nutritional Value
Appendix
Appendix C to Part 210 --Child Nutrition Labeling Program
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