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	Ben's Guide to U.S. Government

e-CFR Data is current as of February 4, 2010

TITLE 7--Agriculture

Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER II--FOOD AND NUTRITION SERVICE, DEPARTMENT OF AGRICULTURE

SUBCHAPTER A--CHILD NUTRITION PROGRAMS

PART 225--SUMMER FOOD SERVICE PROGRAM

Subpart A--GENERAL

§225.1

General purpose and scope.

§225.2

Definitions.

§225.3

Administration.

Subpart B--STATE AGENCY PROVISIONS

§225.4

Program management and administration plan.

§225.5

Payments to State agencies and use of Program funds.

§225.6

State agency responsibilities.

§225.7

Program monitoring and assistance.

§225.8

Records and reports.

§225.9

Program assistance to sponsors.

§225.10

Audits and management evaluations.

§225.11

Corrective action procedures.

§225.12

Claims against sponsors.

§225.13

Appeal procedures.

Subpart C--SPONSOR AND SITE PROVISIONS

§225.14

Requirements for sponsor participation.

§225.15

Management responsibilities of sponsors.

§225.16

Meal service requirements.

Subpart D--GENERAL ADMINISTRATIVE PROVISIONS

§225.17

Procurement standards.

§225.18

Miscellaneous administrative provisions.

§225.19

Regional office addresses.

§225.20

Information collection/recordkeeping--OMB assigned control numbers.

Appendix

Appendix A to Part 225 --Alternate Foods for Meals

Appendix

Appendix B to Part 225 --[Reserved]

Appendix

Appendix C to Part 225 --Child Nutrition (CN) Labeling Program