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	Ben's Guide to U.S. Government

e-CFR Data is current as of November 19, 2009

TITLE 7--Agriculture

Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

CHAPTER I--AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE

SUBCHAPTER C--REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946

PART 51--FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS (INSPECTION,CERTIFICATION, AND STANDARDS)

Subpart--REGULATIONS

§51.1

Administration of regulations.

§51.2

Terms defined.

§51.3

Designation of official certificates, memoranda, marks, other identifications and devices for purposes of the Agricultural Marketing Act.

§51.4

Where inspection service is offered.

§51.5

Who may obtain inspection service.

§51.6

How to make application.

§51.7

Form of application.

§51.8

Filing of application.

§51.9

When application may be rejected.

§51.10

When application may be withdrawn.

§51.11

Authority to request inspection.

§51.12

Accessibility of products.

§51.13

Basis of service.

§51.14

Order of inspection service.

§51.15

Financial interest of inspector.

§51.16

Postponing inspection service.

§51.17

Official sampling.

§51.18

Certificate forms.

§51.19

Issuance of certificates.

§51.20

Issuance of corrected certificates.

§51.21

Disposition of inspection certificates.

§51.22

Disposition of samples.

§51.23

Report of inspection results prior to issuance of formal report.

§51.24

When appeal inspection may be requested.

§51.25

Where to file for an appeal inspection and information required.

§51.26

Record of filing time.

§51.27

When appeal inspection may be refused.

§51.28

When an application for an appeal inspection may be withdrawn.

§51.29

Order in which made.

§51.30

Who shall perform appeal inspections.

§51.31

Appeal inspection certificate.

§51.32

Who may be licensed.

§51.33

Application to become a licensed inspector.

§51.34

Suspension or revocation of license of a licensed inspector.

§51.35

Surrender of license.

§51.36

Expiration and renewal of license.

§51.37

Charges for fees, rates, and expenses.

§51.38

Basis for fees and rates.

§51.39

Fees for appeal inspections.

§51.40

Traveling and other expenses.

§51.41

Fees for additional copies of inspection certificates.

§51.42

Charges for inspection services on a contract basis.

§51.43

How fees shall be paid.

§51.44

Disposition of fees.

§51.45

Fees and charges at shipping point areas.

§51.46

Denial of inspection service.

§51.47

Political activity.

§51.48

Inspector's identification.

§51.49

Approved identifications.

§51.50

Custody of official inspection marking devices.

§51.51

Prohibited uses of approved identification.

§51.52

Licensing and identification of certain official devices.

§51.53

Continuous inspections.

§51.54

Plant survey.

§51.55

Premises.

§51.56

Buildings and structures.

§51.57

Facilities.

§51.58

Equipment.

§51.59

Operations and operating procedures.

§51.60

Termination of contracts.

§51.61

Congressional interest in contracts.

§51.62

OMB control numbers assigned pursuant to the Paperwork Reduction Act.

Subpart--UNITED STATES STANDARDS FOR GRADES OF APPLES

U.S. Extra Fancy.

U.S. Fancy.

U.S. No. 1.

U.S. Utility.

Combination grades.

Color requirements.

Tolerances.

Application of tolerances.

§51.308

Methods of sampling and calculation of percentages.

§51.309

Condition after storage or transit.

§51.310

Packing requirements.

§51.311

Marking requirements.

Mature.

Overripe.

Clean.

Fairly well formed.

Injury.

Damage.

Serious damage.

Seriously deformed.

Diameter.

U.S. Condition Standards for Export.

§51.322

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF APPLES FOR PROCESSING

U.S. No. 1.

U.S. No. 2.

U.S. Cider.

Culls.

Size.

Application of standards.

§51.346

Tolerances.

§51.347

Application of tolerances.

§51.348

One variety.

§51.349

Overripe.

Subpart--UNITED STATES STANDARDS FOR GRADES OF CANTALOUPS

U.S. Fancy.

U.S. No. 1.

U.S. Commercial.

U.S. No. 2.

Unclassified.

Application of tolerances.

§51.481

Very good internal quality.

§51.482

Uniform in appearance.

§51.483

One type.

§51.484

Mature.

§51.485

Good internal quality.

Soft.

Wilted.

Well formed.

Well netted.

Decay.

Wet slip.

Sunscald.

Damage.

Serious damage.

Permanent defects.

Fairly well netted.

Condition defects.

Subpart--UNITED STATES STANDARDS FOR CELERY

U.S. Extra No. 1.

U.S. No. 1.

U.S. No. 2.

Unclassified.

Requirements as to count.

§51.565

Application of tolerances.

§51.566

Stalk.

§51.567

Similar varietal characteristics.

Well developed.

Well formed.

Clean.

Well trimmed.

Compact.

Damage.

Green.

Fairly well blanched.

§51.576

Mixed blanch.

§51.577

Average midrib length.

§51.578

Branch.

§51.579

Length of stalk.

§51.580

Fairly well developed.

§51.581

Fairly well formed.

§51.582

Fairly compact.

§51.583

Reasonably well developed.

§51.584

Reasonably well formed.

Fairly well trimmed.

Serious damage.

Diameter.

Length of seedstem.

Subpart--UNITED STATES CONSUMER STANDARDS FOR CELERY STALKS

General.

U.S. Grade AA.

U.S. Grade A.

U.S. Grade B.

Blanching.

Length of stalks.

Off-Grade celery.

Stalk.

Similar varietal characteristics.

§51.604

Well developed.

§51.605

Good heart formation.

Clean.

Well trimmed.

Fairly compact.

Damage.

Midrib length.

Fairly well developed.

§51.612

Fairly good heart formation.

§51.613

Serious damage.

Subpart--UNITED STATES STANDARDS FOR GRADES OF GRAPEFRUIT (TEXAS AND STATES OTHER THAN FLORIDA, CALIFORNIA, AND ARIZONA)

U.S. Fancy.

U.S. No. 1.

U.S. No. 1 Bright.

U.S. No. 1 Bronze.

U.S. Combination.

U.S. No. 2.

U.S. No. 2 Russet.

U.S. No. 3.

Tolerances.

Sample for grade or size determination.

§51.630

Standard Pack.

§51.631

Mature.

§51.632

Similar varietal characteristics.

Well colored.

Firm.

Well formed.

Smooth texture.

Injury.

Discoloration.

Fairly well colored.

Fairly well formed.

Fairly smooth texture.

Damage.

Fairly firm.

Slightly misshapen.

Slightly rough texture.

Serious damage.

Slightly colored.

Misshapen.

Slightly spongy.

Very serious damage.

Diameter.

Classification of defects.

§51.653

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF ORANGES (TEXAS AND STATES OTHER THAN FLORIDA, CALIFORNIA, AND ARIZONA)

General.

U.S. Fancy.

U.S. No. 1.

U.S. No. 1 Bright.

U.S. No. 1 Bronze.

U.S. Combination.

U.S. No. 2.

U.S. No. 2 Russet.

U.S. No. 3.

Tolerances.

Sample for grade or size determination.

§51.691

Standard pack for oranges except Temple variety.

§51.692

Standard sizing.

§51.693

Mature.

§51.694

Similar varietal characteristics.

Well colored.

Firm.

Well formed.

Smooth texture.

Injury.

Discoloration.

Fairly smooth texture.

§51.702

Damage.

§51.703

Fairly well colored.

§51.704

Reasonably well colored.

§51.705

Fairly firm.

§51.706

Slightly misshapen.

§51.707

Slightly rough texture.

Serious damage.

Misshapen.

Slightly spongy.

Very serious damage.

Diameter.

Classification of defects.

§51.714

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF FLORIDA GRAPEFRUIT

U.S. Fancy.

U.S. No. 1 Bright.

U.S. No. 1.

U.S. No. 1 Golden.

U.S. No. 1 Bronze.

U.S. No. 1 Russet.

U.S. No. 2 Bright.

U.S. No. 2.

U.S. No. 2 Russet.

U.S. No. 3.

Tolerances.

Application of tolerances.

§51.762

Size.

§51.763

Similar varietal characteristics.

Well colored.

Firm.

Well formed.

Mature.

Smooth texture.

Injury.

Discoloration.

Fairly well colored.

Fairly smooth texture.

Damage.

Fairly firm.

Slightly misshapen.

Slightly rough texture.

Serious damage.

Slightly colored.

Poorly colored.

Misshapen.

Slightly spongy.

Very serious damage.

Diameter.

Classification of defects.

Subpart--UNITED STATES STANDARDS FOR GRADES OF TABLE GRAPES (EUROPEAN OR VINIFERA TYPE)

§51.880

U.S. Extra Fancy Table.

§51.881

U.S. Extra Fancy Export.

U.S. Fancy Table.

U.S. Fancy Export.

U.S. No. 1 Table.

U.S. No. 1 Institutional.

§51.886

Tolerances.

§51.887

Application of tolerances.

§51.888

Maturity requirements.

§51.889

Well developed grapes.

§51.890

One variety.

§51.891

Uniform in appearance.

Color terms.

Firm.

Weak.

Shriveled at capstem.

Shattered.

Wet.

Decay.

Waterberry.

Sunburn.

Damage.

Fairly well filled.

Excessively tight.

Shot berries.

Dried berries.

Well developed and strong.

§51.907

Diameter.

§51.908

Serious damage.

§51.909

Materially shriveled at capstem.

Straggly.

Container.

Export.

Clusters.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR PERSIAN (TAHITI) LIMES

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

Unclassified.

Application of tolerances.

Standard pack.

Firm.

Fairly well formed.

Fairly smooth texture.

§51.1009

Stylar end breakdown.

Damage.

Good green color.

Fairly firm.

Badly deformed.

Excessively rough texture.

§51.1015

Serious damage.

§51.1016

Diameter.

Subpart--UNITED STATES STANDARDS FOR GRADES OF FLORIDA ORANGES AND TANGELOS

General.

U.S. Fancy.

U.S. No. 1 Bright.

U.S. No. 1.

U.S. No. 1 Golden.

U.S. No. 1 Bronze.

U.S. No. 1 Russet.

U.S. No. 2 Bright.

U.S. No. 2.

U.S. No. 2 Russet.

U.S. No. 3.

Tolerances.

Application of tolerances.

§51.1153

Size.

§51.1154

Similar varietal characteristics.

Well colored.

Firm.

Well formed.

Mature.

Smooth texture.

Injury.

Discoloration.

Fairly smooth texture.

§51.1163

Damage.

§51.1164

Fairly well colored.

§51.1165

Reasonably well colored.

Poorly colored.

Fairly firm.

Slightly misshapen.

Slightly rough texture.

Serious damage.

Misshapen.

Slightly spongy.

Very serious damage.

Diameter.

Classification of defects.

§51.1176

U.S. Grade AA Juice (Double A).

§51.1177

U.S. Grade A Juice.

§51.1178

Maximum anhydrous citric acid permissible for corresponding total soluble solids.

§51.1179

Method of juice extraction.

Subpart--UNITED STATES STANDARDS FOR GRADES OF PEACHES

U.S. Fancy.

U.S. Extra No. 1.

U.S. No. 1.

U.S. No. 2.

Tolerances.

Application of tolerances to individual packages.

Size requirements.

Standard pack.

Mature.

Well formed.

Leaf or limb rub injury.

§51.1221

Damage.

§51.1222

Serious damage.

§51.1223

Badly misshapen.

Subpart--UNITED STATES STANDARDS FOR CLEANED VIRGINIA TYPE PEANUTS IN THE SHELL

§51.1235

U.S. Jumbo Hand Picked.

§51.1236

U.S. Fancy Hand Picked.

Unclassified.

Mature.

Pops.

Paper ends.

Damage.

Count per pound.

Subpart--UNITED STATES STANDARDS FOR SUMMER AND FALL PEARS

General.

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

Unclassified.

Tolerances.

Application of tolerances.

§51.1267

Basis for calculating percentages.

§51.1268

Condition after storage or transit.

§51.1269

Sizing.

§51.1270

Packing.

§51.1271

Tolerances for standard pack.

§51.1272

Mature.

§51.1273

Overripe.

§51.1274

Carefully hand-picked.

Clean.

Black end.

Fairly well formed.

Damage.

Seriously misshapen.

Serious damage.

Subpart--UNITED STATES STANDARDS FOR WINTER PEARS

General.

U.S. Extra No. 1.

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

Unclassified.

Tolerances.

Application of tolerances.

§51.1308

Basis for calculating percentages.

§51.1309

Condition after storage or transit.

§51.1310

Sizing.

§51.1311

Packing.

§51.1312

Tolerances for standard pack.

§51.1313

Mature.

§51.1314

Overripe.

§51.1315

Carefully hand-picked.

Clean.

Well formed.

Black end.

Injury.

Fairly well formed.

Damage.

Seriously misshapen.

Serious damage.

Subpart--UNITED STATES STANDARDS FOR PEARS FOR CANNING

General.

U.S. No. 1.

U.S. No. 2.

Culls.

Size.

Application of standards.

Mature.

Handpicked.

Firm.

Well formed.

Damage.

Pears grown from late blooms.

§51.1357

Seriously deformed.

§51.1358

Serious damage.

§51.1359

Diameter.

Subpart--UNITED STATES STANDARDS FOR GRADES OF PECANS IN THE SHELL

U.S. No. 1.

U.S. No. 2.

Size classification.

Kernel color classification.

§51.1404

Tolerances.

§51.1405

Application of tolerances.

§51.1406

Sample for grade or size determination.

§51.1407

Fairly uniform in color.

§51.1408

Loose extraneous or foreign material.

§51.1409

Well developed.

§51.1410

Fairly well developed.

Poorly developed.

Well cured.

Damage.

Serious damage.

Inedible kernels.

Optional determinations.

Subpart--UNITED STATES STANDARDS FOR GRADES OF SHELLED PECANS

§51.1430

U.S. No. 1 Halves.

§51.1431

U.S. No. 1 Halves and Pieces.

§51.1432

U.S. No. 1 Pieces.

§51.1433

U.S. Commercial Halves.

§51.1434

U.S. Commercial Halves and Pieces.

§51.1435

U.S. Commercial Pieces.

§51.1436

Color classifications.

§51.1437

Size classifications for halves.

§51.1438

Size classifications for pieces.

§51.1439

Tolerances for defects.

§51.1440

Application of standards.

Half-kernel.

Piece.

Particles and dust.

Well dried.

Fairly well developed.

§51.1446

Poorly developed.

§51.1447

Fairly uniform in color.

§51.1448

Fairly uniform in size.

§51.1449

Damage.

§51.1450

Serious damage.

§51.1451

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF FRESH PLUMS AND PRUNES

U.S. Fancy.

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

§51.1524

[Reserved]

§51.1525

Tolerances.

§51.1526

Application of tolerances.

Standard pack.

Well formed.

Clean.

Mature.

Sunscald.

Damage.

Well colored.

Fairly well colored.

Badly misshapen.

Serious damage.

Diameter.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF POTATOES

§51.1540

[Reserved]

§51.1541

U.S. No. 1.

§51.1542

U.S. Commercial.

§51.1543

U.S. No. 2.

§51.1544

[Reserved]

§51.1545

Size.

§51.1546

Tolerances.

§51.1547

Application of tolerances.

§51.1548

Samples for grade and size determination.

§51.1549

Skinning.

§51.1550

Similar varietal characteristics.

Firm.

Clean.

Fairly clean.

Mature.

Fairly well matured.

Well shaped.

Fairly well shaped.

Seriously misshapen.

Injury.

Damage.

Serious damage.

Freezing.

Soft rot or wet breakdown.

§51.1564

External defects.

§51.1565

Internal defects.

§51.1566

Metric conversion table.

Subpart--UNITED STATES CONSUMER STANDARDS FOR POTATOES

§51.1575

U.S. Grade A Small; U.S. Grade A Medium; U.S. Grade A Medium to Large; U.S. Grade A Large.

§51.1576

U.S. Grade B Small; U.S. Grade B Medium; U.S. Grade B Medium to Large; U.S. Grade B Large.

§51.1577

Size range requirements.

§51.1578

Off-Grade potatoes.

§51.1579

Application of tolerances to individual containers.

§51.1580

Fairly well shaped.

§51.1581

Fairly clean.

§51.1582

Soft rot or wet breakdown.

§51.1583

Damage.

§51.1584

Internal discoloration.

§51.1585

Mature.

§51.1586

Serious damage.

§51.1587

Diameter.

Subpart--UNITED STATES STANDARDS FOR GRADES OF FLORIDA TANGERINES

U.S. Fancy.

U.S. No. 1 Bright.

U.S. No. 1.

U.S. No. 1 Golden.

U.S. No. 1 Bronze.

U.S. No. 1 Russet.

U.S. No. 2 Bright.

U.S. No. 2.

U.S. No. 2 Russet.

U.S. No. 3.

Tolerances.

Application of tolerances.

Size.

Mature.

Firm.

Well formed.

Damage.

Highly colored.

Discoloration.

Well colored.

Fairly well colored.

Fairly firm.

Fairly well formed.

Serious damage.

Reasonably well colored.

§51.1835

Very serious damage.

§51.1836

Diameter.

§51.1837

Classification of defects.

Subpart--UNITED STATES STANDARDS FOR FRESH TOMATOES

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

U.S. No. 3.

Size.

Color classification.

§51.1861

Tolerances.

§51.1862

Application of tolerances.

§51.1863

Standard weight.

§51.1864

Similar varietal characteristics.

Mature.

Soft.

Clean.

Well developed.

Fairly well formed.

Fairly smooth.

Damage.

Reasonably well formed.

Slightly rough.

Serious damage.

Misshapen.

Very serious damage.

Classification of defects.

Subpart--UNITED STATES CONSUMER STANDARDS FOR FRESH TOMATOES

General.

U.S. Grade A.

U.S. Grade B.

Size classification.

Maturity classification.

§51.1905

Off-Grade tomatoes.

§51.1906

Similar varietal characteristics.

Mature.

Well developed.

Fairly well formed.

Fairly smooth.

Damaged.

Badly misshapen.

Serious damage.

Subpart--UNITED STATES STANDARDS FOR GRADES OF FILBERTS IN THE SHELL

§51.1995

U.S. No. 1.

§51.1996

Application of standards.

Similar type.

Dry.

Well formed.

Clean and bright.

Blank.

Split shell.

Damage.

Reasonably well developed.

Badly misshapen.

Rancidity.

Moldy.

Insect injury.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF ALMONDS IN THE SHELL

U.S. No. 1.

U.S. No. 1 Mixed.

U.S. No. 2.

U.S. No. 2 Mixed.

Application of tolerances.

§51.2080

Determination of grade.

§51.2081

Similar varietal characteristics.

§51.2082

Loose extraneous and foreign material.

§51.2083

Clean.

§51.2084

Fairly bright.

§51.2085

Fairly uniform color.

Well dried.

Decay.

Rancidity.

Damage.

Serious damage.

Thickness.

Subpart--UNITED STATES STANDARDS FOR GRADES OF SHELLED ALMONDS

U.S. Fancy.

U.S. Extra No. 1.

U.S. No. 1.

U.S. Select Sheller Run.

§51.2109

U.S. Standard Sheller Run.

§51.2110

U.S. No. 1 Whole and Broken.

U.S. No. 1 Pieces.

Mixed varieties.

Size requirements.

Tolerances for size.

Application of tolerances.

§51.2116

Similar varietal characteristics.

Whole.

Clean.

Well dried.

Decay.

Rancidity.

Insect injury.

Foreign material.

Doubles.

Split or broken kernels.

Particles and dust.

Injury.

Damage.

Serious damage.

Diameter.

Fairly uniform in size.

Subpart--UNITED STATES STANDARDS FOR SHELLED ENGLISH WALNUTS (JUGLANS REGIA)

Application.

Color chart.

U.S. No. 1.

U.S. Commercial.

Unclassified.

Tolerances for grade defects.

§51.2281

Color classifications.

§51.2282

Tolerances for color.

Off color.

Size classification.

Tolerances for size.

Application of tolerances.

Well dried.

Clean.

Shell.

Insect injury.

Rancidity.

Damage.

Serious damage.

Very serious damage.

Half kernel.

Three-fourths half kernel.

Subpart--UNITED STATES STANDARDS FOR GRADES OF KIWIFRUIT

§51.2335

Grades.

§51.2336

Tolerances.

§51.2337

Application of tolerances.

§51.2338

Standard pack.

§51.2339

Definitions.

§51.2340

Classification of defects.

§51.2341

Sample size for grade determination.

Subpart--UNITED STATES STANDARDS FOR GRADES OF PISTACHIO NUTS IN THE SHELL

§51.2540

General.

§51.2541

U.S. Fancy, U.S. Extra No. 1, U.S. No. 1 And U.S. Select Grades.

§51.2542

U.S. Artificially Opened.

§51.2543

U.S. Non-Split.

§51.2544

Tolerances.

§51.2545

Application of tolerances.

§51.2546

Size.

§51.2547

Definitions.

§51.2548

Average moisture content determination.

§51.2549

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF SHELLED PISTACHIO NUTS

General.

Grades.

Tolerances.

Application of tolerances.

§51.2559

Size classifications.

§51.2560

Definitions.

§51.2561

Average moisture content.

§51.2562

Metric Conversion Table.

Subpart--UNITED STATES STANDARDS FOR GRADES FOR SWEET CHERRIES

U.S. No. 1.

U.S. Commercial.

Tolerances.

Application of tolerances.

§51.2650

Similar varietal characteristics.

Mature.

Fairly well colored.

Well formed.

Clean.

Damage.

Diameter.

Serious damage.

Permanent defects.

Condition defects.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR SHELLED RUNNER TYPE PEANUTS

U.S. No. 1 Runner.

U.S. Runner Splits.

U.S. No. 2 Runner.

Application of tolerances.

§51.2714

Similar varietal characteristics.

Whole.

Split.

Broken.

Foreign material.

Unshelled.

Minor defects.

Damage.

Subpart--UNITED STATES STANDARDS FOR GRADES OF SHELLED SPANISH TYPE PEANUTS

U.S. No. 1 Spanish.

U.S. Spanish Splits.

U.S. No. 2 Spanish.

Application of tolerances.

Spanish type.

Whole.

Split.

Broken.

Foreign material.

Damage.

Minor defects.

Unshelled.

Subpart--UNITED STATES STANDARDS FOR SHELLED VIRGINIA TYPE PEANUTS

§51.2750

U.S. Extra Large Virginia.

§51.2751

U.S. Medium Virginia.

§51.2752

U.S. No. 1 Virginia.

§51.2753

U.S. Virginia Splits.

§51.2754

U.S. No. 2 Virginia.

§51.2755

Application of tolerances.

§51.2756

Similar varietal characteristics.

Whole.

Split.

Broken.

Foreign material.

Unshelled.

Minor defects.

Damage.

Subpart--UNITED STATES STANDARDS FOR GRADES OF ONIONS (OTHER THAN BERMUDA-GRANEX-GRANO AND CREOLE TYPES)

U.S. No. 1.

U.S. Export No. 1.

U.S. Commercial.

U.S. No. 1 Boilers.

U.S. No. 1 Picklers.

U.S. No. 2.

Size classifications.

§51.2837

Tolerances.

§51.2838

Samples for grade and size determination.

§51.2839

Application of tolerances.

§51.2840

Export packing requirements.

Mature.

Dormant.

Fairly firm.

Fairly well shaped.

Wet sunscald.

Doubles.

Bottlenecks.

Scallions.

Damage.

Diameter.

Badly misshapen.

Serious damage.

One type.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF APRICOTS

§51.2925

U.S. No. 1.

§51.2926

U.S. No. 2.

§51.2927

Marking and packing requirements.

§51.2928

Tolerances.

§51.2929

Application of tolerances.

Mature.

Well-formed.

Damage.

Serious damage.

Diameter.

Subpart--UNITED STATES STANDARDS FOR GRADES OF WALNUTS IN THE SHELL

§51.2945

Application.

§51.2946

Color chart.

§51.2947

Method of inspection.

U.S. No. 1.

U.S. No. 2.

U.S. No. 3.

Unclassified.

Size specifications.

Variety or type specifications.

§51.2954

Tolerances for grade defects.

§51.2955

Application of tolerances.

Practically clean.

Bright.

Splits.

Injury by discoloration.

Damage.

Well dried.

Decay.

Dark discoloration.

Rancidity.

Fairly clean.

Serious damage.

Subpart--UNITED STATES STANDARDS FOR FLORIDA AVOCADOS

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

U.S. No. 3.

Unclassified.

Standard pack.

Application of tolerances.

§51.3057

Similar varietal characteristics.

Mature.

Overripe.

Well formed.

Clean.

Well colored.

Well trimmed.

Damage.

Fairly well formed.

Fairly well colored.

Serious damage.

Badly misshapen.

Very serious damage.

Subpart--UNITED STATES STANDARDS FOR GRADES OF NECTARINES

U.S. Fancy.

U.S. Extra No. 1.

U.S. No. 1.

U.S. No. 2.

§51.3149

[Reserved]

§51.3150

Tolerances.

§51.3151

Application of tolerances.

Standard pack.

Mature.

Well formed.

Clean.

Injury.

Damage.

Badly misshapen.

Serious damage.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF BERMUDA-GRANEX-GRANO TYPE ONIONS

U.S. No. 1.

U.S. Combination.

U.S. No. 2.

Size classifications.

§51.3199

Tolerances.

§51.3200

Samples for grade and size determination.

§51.3201

Application of tolerances.

§51.3202

Similar varietal characteristics.

Mature.

Fairly firm.

Fairly well shaped.

Wet sunscald.

Doubles.

Bottlenecks.

Damage.

Serious damage.

Diameter.

Metric conversion table.

Subpart--UNITED STATES STANDARDS FOR GRADES OF POTATOES FOR PROCESSING

Grades.

Usable piece.

Unusable material.

Size.

Application of standards.

§51.3415

Definitions.

§51.3416

Classification of defects.

§51.3417

Optional test for specific gravity.

§51.3418

Optional test for fry color.

Subpart--UNITED STATES STANDARDS FOR GRADES OF HONEY DEW AND HONEY BALL TYPE MELONS

U.S. No. 1.

U.S. Commercial.

U.S. No. 2.

Unclassified.

Tolerances.

Application of tolerances.

Mature.

Well formed.

Damage.

Serious damage.