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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of November 19, 2009
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 317--LABELING, MARKING DEVICES, AND CONTAINERS
Subpart A--GENERAL
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| Labels required; supervision by Program employee. |
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| Labels: definition; required features. |
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| Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception. |
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| Generically approved labeling. |
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| Approved labels to be used only on products to which they are applicable. |
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| Products for foreign commerce; printing labels in foreign language permissible; other deviations. |
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| False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers. |
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| Labeling of equine products. |
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| Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc. |
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| Labeling, filling of containers, handling of labeled products to be only in compliance with regulations. |
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| Relabeling products; requirements. |
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| Storage and distribution of labels and containers bearing official marks. |
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| Labeling and containers of custom prepared products. |
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| Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite. |
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Subpart B--NUTRITION LABELING
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| Nutrition labeling of meat or meat food products. |
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| Location of nutrition information. |
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| Labeling of meat or meat food products with number of servings. |
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| Reference amounts customarily consumed per eating occasion. |
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| Nutrient content claims; general principles. |
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| Significant participation for voluntary nutrition labeling. |
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| Identification of major cuts of meat products. |
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| Guidelines for voluntary nutrition labeling of single-ingredient, raw products. |
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| Nutrient content claims for ''good source,'' ''high,'' and ''more.'' |
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| Nutrient content claims for ''light'' or ''lite.'' |
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| Nutrient content claims for calorie content. |
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| Nutrient content claims for the sodium content. |
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| Nutrient content claims for fat, fatty acids, and cholesterol content. |
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| Nutrient content claims for ''healthy.'' |
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| Labeling applications for nutrient content claims. |
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| Label statements relating to usefulness in reducing or maintaining body weight. |
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| Exemption from nutrition labeling. |
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