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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of February 4, 2010
TITLE 9--Animals and Animal Products
CHAPTER III--FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE
SUBCHAPTER A--AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION
PART 320--RECORDS, REGISTRATION, AND REPORTS
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| Records required to be kept. |
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| Place of maintenance of records. |
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| Access to and inspection of records, facilities and inventory; copying and sampling. |
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| Information and reports required from official establishment operators. |
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| Reports by consignees of allegedly adulterated or misbranded products; sale or transportation as violations. |
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