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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of February 4, 2010
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 101--FOOD LABELING
Subpart A--GENERAL PROVISIONS
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| Principal display panel of package form food. |
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| Information panel of package form food. |
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| Identity labeling of food in packaged form. |
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| Food; designation of ingredients. |
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| Food; name and place of business of manufacturer, packer, or distributor. |
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| Nutrition labeling of food. |
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| Nutrition labeling of restaurant foods. |
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| Reference amounts customarily consumed per eating occasion. |
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| Nutrient content claims--general principles. |
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| Health claims: general requirements. |
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| Food; prominence of required statements. |
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| Food labeling warning, notice, and safe handling statements. |
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Subpart B--SPECIFIC FOOD LABELING REQUIREMENTS
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| Foods; labeling of spices, flavorings, colorings and chemical preservatives. |
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| Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice. |
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Subpart C--SPECIFIC NUTRITION LABELING REQUIREMENTS AND GUIDELINES
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| Nutrition labeling of dietary supplements. |
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| Nutrition labeling of raw fruit, vegetables, and fish. |
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| Substantial compliance of food retailers with the guidelines for the voluntary nutrition labeling of raw fruit, vegetables, and fish. |
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| What are the 20 most frequently consumed raw fruits, vegetables, and fish in the United States? |
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| Guidelines for the voluntary nutrition labeling of raw fruits, vegetables, and fish. |
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Subpart D--SPECIFIC REQUIREMENTS FOR NUTRIENT CONTENT CLAIMS
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| Nutrient content claims for ''good source,'' ''high,'' ''more,'' and ''high potency.'' |
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| Nutrient content claims for ''light'' or ''lite.'' |
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| Nutrient content claims for the calorie content of foods. |
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| Nutrient content claims for the sodium content of foods. |
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| Nutrient content claims for fat, fatty acid, and cholesterol content of foods. |
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| Implied nutrient content claims and related label statements. |
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| Use of nutrient content claims for butter. |
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| Petitions for nutrient content claims. |
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Subpart E--SPECIFIC REQUIREMENTS FOR HEALTH CLAIMS
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| Petitions for health claims. |
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| Health claims: claims not authorized. |
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| Health claims: calcium, vitamin D, and osteoporosis. |
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| Health claims: dietary lipids and cancer. |
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| Health claims: sodium and hypertension. |
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| Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease. |
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| Health claims: fiber-containing grain products, fruits, and vegetables and cancer. |
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| Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease. |
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| Health claims: fruits and vegetables and cancer. |
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| Health claims: Folate and neural tube defects. |
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| Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries. |
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| Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD). |
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| Health claims: Soy protein and risk of coronary heart disease (CHD). |
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| Health claims: plant sterol/stanol esters and risk of coronary heart disease (CHD). |
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Subpart F--SPECIFIC REQUIREMENTS FOR DESCRIPTIVE CLAIMS THAT ARE NEITHER NUTRIENT CONTENT CLAIMS NOR HEALTH CLAIMS
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| Certain types of statements for dietary supplements. |
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| ''Fresh,'' ''freshly frozen,'' ''fresh frozen,'' ''frozen fresh.'' |
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Subpart G--EXEMPTIONS FROM FOOD LABELING REQUIREMENTS
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| Food; exemptions from labeling. |
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| Declaration of net quantity of contents when exempt. |
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| Temporary exemptions for purposes of conducting authorized food labeling experiments. |
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| Appendix A to Part 101
--Monier-Williams Procedure (With Modifications) for Sulfites in Food, Center for Food Safety and Applied Nutrition, Food and Drug Administration (November 1985) |
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