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e-CFR Data is current as of February 4, 2010

TITLE 21--Food and Drugs

CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES

SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION

PART 113--THERMALLY PROCESSED LOW-ACID FOODS PACKAGED IN HERMETICALLY SEALED CONTAINERS

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Subpart A--GENERAL PROVISIONS

§113.3
Definitions.
§113.5
Current good manufacturing practice.
§113.10
Personnel.
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Subpart B--[RESERVED]

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Subpart C--EQUIPMENT

§113.40
Equipment and procedures.
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Subpart D--CONTROL OF COMPONENTS, FOOD PRODUCT CONTAINERS, CLOSURES, AND IN-PROCESS MATERIALS

§113.60
Containers.
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Subpart E--PRODUCTION AND PROCESS CONTROLS

§113.81
Product preparation.
§113.83
Establishing scheduled processes.
§113.87
Operations in the thermal processing room.
§113.89
Deviations in processing, venting, or control of critical factors.
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Subpart F--RECORDS AND REPORTS

§113.100
Processing and production records.
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