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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of February 4, 2010
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 163--CACAO PRODUCTS
Subpart A--GENERAL PROVISIONS
Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED CACAO PRODUCTS
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| Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
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| Mixed dairy product chocolates. |
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| Sweet cocoa and vegetable fat coating. |
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| Sweet chocolate and vegetable fat coating. |
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| Milk chocolate and vegetable fat coating. |
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