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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of February 4, 2010
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 172--FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart A--GENERAL PROVISIONS
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| General provisions for direct food additives. |
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Subpart B--FOOD PRESERVATIVES
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| 4-Hydroxymethyl-2,6-di--butylphenol. |
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| Quaternary ammonium chloride combination. |
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| Silver nitrate and hydrogen peroxide solution. |
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| Sodium nitrite used in processing smoked chub. |
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Subpart C--COATINGS, FILMS AND RELATED SUBSTANCES
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| Coatings on fresh citrus fruit. |
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| Methyl and ethyl esters of fatty acids produced from edible fats and oils. |
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| Microcapsules for flavoring substances. |
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| Synthetic paraffin and succinic derivatives. |
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Subpart D--SPECIAL DIETARY AND NUTRITIONAL ADDITIVES
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| Nicotinamide-ascorbic acid complex. |
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| Calcium pantothenate, calcium chloride double salt. |
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| Fumaric acid and salts of fumaric acid. |
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| Iron-choline citrate complex. |
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| Whole fish protein concentrate. |
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Subpart E--ANTICAKING AGENTS
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| Yellow prussiate of soda. |
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Subpart F--FLAVORING AGENTS AND RELATED SUBSTANCES
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| Natural flavoring substances and natural substances used in conjunction with flavors. |
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| Synthetic flavoring substances and adjuvants. |
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| Cocoa with dioctyl sodium sulfosuccinate for manufacturing. |
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| Safrole-free extract of sassafras. |
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| Sugar beet extract flavor base. |
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| Yeast-malt sprout extract. |
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Subpart G--GUMS, CHEWING GUM BASES AND RELATED SUBSTANCES
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| Carrageenan with polysorbate 80. |
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Subpart H--OTHER SPECIFIC USAGE ADDITIVES
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| Adjuvants for pesticide use dilutions. |
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| Gibberellic acid and its potassium salt. |
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| Glycerides and polyglycides of hydrogenated vegetable oils. |
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| Stearyl monoglyceridyl citrate. |
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| Succistearin (stearoyl propylene glycol hydrogen succinate). |
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| Methacrylic acid-divinylbenzene copolymer. |
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Subpart I--MULTIPURPOSE ADDITIVES
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| Copolymer condensates of ethylene oxide and propylene oxide. |
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| Dioctyl sodium sulfosuccinate. |
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| Methyl glucoside-coconut oil ester. |
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| Polyethylene glycol (mean molecular weight 200-9,500). |
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| Sodium mono- and dimethyl naphthalene sulfonates. |
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| Acetylated monoglycerides. |
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| Succinylated monoglycerides. |
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| Sucrose acetate isobutyrate (SAIB). |
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| Ethoxylated mono- and diglycerides. |
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| Calcium stearoyl-2-lactylate. |
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| Sodium stearoyl lactylate. |
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| Lactylic esters of fatty acids. |
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| Lactylated fatty acid esters of glycerol and propylene glycol. |
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| Glyceryl-lacto esters of fatty acids. |
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| Polyglycerol esters of fatty acids. |
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| Propylene glycol mono- and diesters of fats and fatty acids. |
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| Propylene glycol alginate. |
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| Sucrose fatty acid esters. |
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| Cocoa butter substitute from coconut oil, palm kernel oil, or both oils. |
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| Oleic acid derived from tall oil fatty acids. |
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| Synthetic fatty alcohols. |
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| Synthetic glycerin produced by the hydrogenolysis of carbohydrates. |
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| Hydroxypropyl methylcellulose. |
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| Synthetic isoparaffinic petroleum hydrocarbons. |
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| Odorless light petroleum hydrocarbons. |
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| Modified cottonseed products intended for human consumption. |
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